I’m tired of waiting for the warm weather to come and stay and so I’ve moved on from soups and am starting on summer salads. Everyone here loves pasta salads and so I usually double all pasta salad recipes like this one. Not sure where I got this recipe from either.
1/2 large red bell pepper
1/2 large green bell pepper
10 – 12 cherry or grape tomatoes (I prefer grape to cherry)
1 (8 oz) bag rotini or curly pasta, cooked and drained
1 (10 – 13 oz) can chicken breast meat, drained
3/4 cup Caesar dressing
1/3 cup crumbled Feta cheese
Cut bell peppers into bite small bite size pieces. Put tomates and peppers in a large bowl. (I like to cut the grape tomatoes in half as they are easier to eat that way.) Add pasta, chicken and dressing to bowl and gently stir to combine. Sprinkle Feta on top.