It’s the summertime onslaught of zucchini already and I am fighting the good fight! I’ve made Italian Zucchini Boats and Taco Zucchini Boats so this year I decided to try Pizza Zucchini Boats and they were a hit! 1 – 2 (14 oz each) jars pizza sauce 5 – 6 zucchini, depending on size 1 … Continue reading
The hubs asked me what I was making for dinner, I said “Rigatoni with Sausage” and he stopped me before I could say the rest and said, “you had me at pasta and sausage”. Love him! And loved this dinner, everyone did, highly recommend. 1 pound rigatoni 3 tablespoons olive oil 1 large onion, chopped … Continue reading
Still fighting the good fight against all the zucchini around here but I think it is starting to slow down so that means I won! Speaking of winning, this bread was a definite contender for favorite zucchini bread at our house. 1/2 cup butter, softened 1 1/3 cups sugar 3 eggs 1 1/2 cups flour … Continue reading
There is so much zucchini around here. Yesterday I made 7 loaves of zucchini bread, from this recipe here, and I feel like it didn’t even make a dent in the pile of zucchini. Then I gave some away to my son’s girlfriend and our next door neighbor and felt much better about the amount … Continue reading
Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know. 1 1/2 cups flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 cup sugar … Continue reading
And just like that zucchini season is upon us, I wish you safe travels my friends as we navigate the zucchini wilderness. I’m coming up with new zucchini recipes since my kitchen counter is already covered with the little beasts and they sit there mocking me . . . and this one is a winner, … Continue reading
It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading
Zucchini season is almost over people, I think we’re going to make it! I made this cake for my friend Kent who gave me air conditioning at work in the most improbable situation so I promised him cake. Thanks Kent! cake 1 1/2 cups sugar 3/4 cup canola oil 3 eggs 1 tablespoon lemon zest … Continue reading
But, on the upside, you would die happy and full of chocolate! 1/2 cup melted butter 1 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup cocoa 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup flour 2 cups grated zucchini 1 cup chocolate chips 1 Preheat oven to 350. … Continue reading
If you follow my blog then you know that I have a thing for baking with zucchini. My favorite zucchini recipe is this Blue Ribbon Zucchini Bread and after much research and taste testing, I have finally found my #2, this recipe right here. It’s to die for and if you don’t tell anyone that … Continue reading
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