I think the zucchini is finally slowing down and can I just say, it’s about time. It was a good battle but I’m exhausted. These were great, almost more like a sheet cake than bars but delicious either way. 1 1/2 cups brown sugar 1/2 cup melted butter 1/4 cup milk 3 eggs 2 1/2 … Continue reading
The zucchini, it just keeps coming and coming, there is no escape . . . but on the upside, it leads to yummyness like these muffins. 1 1/2 cups flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon cinnamon pinch salt 1 egg 1/2 cup vegetable oil 1 teaspoon vanilla 1/4 cup milk 1 … Continue reading
And the zucchini keeps on coming . . . (These were delicious by the way.) 1 1/3 cups flour 2/3 cup packed brown sugar 1/3 cup unsweetened baking cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1/3 cup butter, melted 1 egg 1 teaspoon vanilla 1 cup coarsely shredded zucchini 1/2 cup … Continue reading
If you don’t tell, no one will know there is zucchini in this cake, not even your veggie hating kids. 1 box German chocolate cake mix (I used a chocolate fudge cake mix) 2 cups shredded zucchini 1 teaspoon cinnamon 1/2 cup buttermilk 1/4 cup vegetable oil 2 eggs 1/2 cup chopped nuts, I used … Continue reading
This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great! 1 box yellow cake mix 1 tablespoon cinnamon 1/2 cup vegetable oil 1/4 cup milk or water 3 eggs 2 cups shredded zucchini 1 Heat oven to 350. Spray bottoms only … Continue reading
It’s the summertime onslaught of zucchini already and I am fighting the good fight! I’ve made Italian Zucchini Boats and Taco Zucchini Boats so this year I decided to try Pizza Zucchini Boats and they were a hit! 1 – 2 (14 oz each) jars pizza sauce 5 – 6 zucchini, depending on size 1 … Continue reading
The hubs asked me what I was making for dinner, I said “Rigatoni with Sausage” and he stopped me before I could say the rest and said, “you had me at pasta and sausage”. Love him! And loved this dinner, everyone did, highly recommend. 1 pound rigatoni 3 tablespoons olive oil 1 large onion, chopped … Continue reading
Still fighting the good fight against all the zucchini around here but I think it is starting to slow down so that means I won! Speaking of winning, this bread was a definite contender for favorite zucchini bread at our house. 1/2 cup butter, softened 1 1/3 cups sugar 3 eggs 1 1/2 cups flour … Continue reading
There is so much zucchini around here. Yesterday I made 7 loaves of zucchini bread, from this recipe here, and I feel like it didn’t even make a dent in the pile of zucchini. Then I gave some away to my son’s girlfriend and our next door neighbor and felt much better about the amount … Continue reading
Oh these were good. And if you don’t tell anyone that there is zucchini in them, I swear they will never know. 1 1/2 cups flour 1/2 cup cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup canola oil 1/2 cup milk 2 eggs 1 teaspoon vanilla 1/2 cup sugar … Continue reading
Penny's Food Blog 