We had a baby shower here this weekend for my daughter’s friend Keeley. Keeley loves salsa so we did a salsa/dip bar, with a savory table and a sweet table. She also loves dill so I gave this Dill Pickle Dip a try, if you love pickles then you’ll love this dip. We served it … Continue reading
Our cute neighbors were having birthdays this week so I pulled out my new Nordic Ware Castle pan and made a Sandcastle Cake for them. The cake is made with a yellow cake mix using this recipe here. The “sand” is 1 pack of graham crackers which I ran through the food processor until sandlike. … Continue reading
A tasty one pot dinner to add to your to do list. 1 pound bulk mild Italian sausage 1/2 cup Italian style panko crispy breadcrumbs 1/2 cup finely chopped onions 1 egg 1 – 2 tablespoons olive oil 3 cups chicken broth 1 (25.5 oz) jar tomato basil pasta sauce 3/4 cup whipping cream (you … Continue reading
OK, these muffins did not look so great when they came out of the oven, they sank in the middle but they tasted fine so the recipe needs a little work. I’ve never had muffins sink in the middle before, only cupcakes and cakes, maybe too much baking powder? I’ll have to tinker and get … Continue reading
Another delicious, easy and fast recipe from Pillsbury. 1/2 pound ground beef, cooked and drained 1/2 cup black beans, rinsed and drained 2 tablespoons taco seasoning 3 tablespoons water 2 cans refrigerated crescent dough sheets or crescent rolls 1 cup (4 oz) shredded Cheddar cheese 1 Heat oven to 375. In 10″ skillet, mix beef, … Continue reading
It’s my daughter’s birthday today and she loves sloths! The whole fam is headed to the aquarium today because they have sloths there so I decided to make her a sloth birthday cake. I think it’s pretty cute. The cake is chocolate from this recipe. I spread a generous layer of Nutella between the layers. … Continue reading
Yup. Crescent rolls + peanut butter + caramel topping + Nutella drizzle = sweet dreams. 1/2 cup powdered sugar 1/2 cup caramel topping 1/4 cup creamy peanut butter 2 (8 oz each) cans refrigerated crescent dough sheets or rolls 1/2 cup chocolate flavored hazelnut spread 1 Heat oven to 400. Line 12 muffin cups with … Continue reading
I’m loving these delicious one pan meals, only one pan to wash, woo hoo! 1 tablespoon olive oil 8 oz ham, cubed 1 (15 oz) can tomato sauce 2 cups chicken broth 1/2 teaspoon onion powder 1/2 teaspoon basil 1/4 teaspoon pepper 8 oz pasta 8 oz pineapple tidbits, drained 8 oz bacon crumbles 1 … Continue reading
Celebrated St Patrick’s Day with this soda bread and some potatoes of course! 2 cups flour 2 tablespoons brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons cold butter, cubed 2 eggs, divided 3/4 – 1 cup buttermilk 1 Preheat oven to 375. Spray with cooking spray or line … Continue reading
Less than 30 minutes to make. Only one pan to wash when you’re done. Total comfort food. Winner, winner, chicken dinner, uh ham dinner! 3 tablespoons butter, divided 1 cup white long grain rice 2 3/4 cups chicken broth 1/2 teaspoon garlic powder 3 1/2 cups broccoli florets 2 cups ham, cubed 3/4 cup shredded … Continue reading
Penny's Food Blog 