If you follow my blog then you know that I have a thing for baking with zucchini. My favorite zucchini recipe is this Blue Ribbon Zucchini Bread and after much research and taste testing, I have finally found my #2, this recipe right here. It’s to die for and if you don’t tell anyone that … Continue reading
There is just no end to the ways to use zucchini which is lucky for me because my Jurassic Park zucchini plant likes to grow them big! 2 cups flour 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon oregano or Italian seasoning 1/2 teaspoon garlic powder 1 … Continue reading
We plated two zucchini plants in our garden and one died. The surviving one looks like something that belongs in Jurassic Park, it’s massive and apparently trying to make up for the loss of it’s companion because it’s producing these massive zucchinis that are really only fit for bread and baked goods so buckle up … Continue reading
Decided to give some savory zucchini breads a try, this one was good but I’m still a fan of sweet over savory however the hubs really liked this one so give it a try. 1 1/2 cups grated zucchini 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup … Continue reading
Latest wedding cake for my friend Joe’s stepdaughter. It looked good from one angle, the above one. It was so hot and the frosting was melting and getting squishy and the cake was sliding and then the car ride didn’t help and the venue was also a bit warm. Hopefully some day they will look … Continue reading
This was so delicious and so easy! Another great recipe for enjoying all the summer produce from your garden. 1 tablespoon olive oil 1 tablespoon butter 1 – 2 onions, chopped or sliced 2 – 3 zucchini, chopped or sliced 2 – 3 yellow squash, chopped or sliced 1 (15 oz) can diced tomatoes with … Continue reading
All hail summer produce! Courtney and I went to the Provo Farmer’s Market and picked up some peaches while there along with a bunch of other yummy stuff so I decided to give this recipe a try. Aren’t they adorable? 1/3 cup plus 1 tablespoon butter, softened 6 teaspoons brown sugar 3 peaches 1 1/2 … Continue reading
Do you have too much yellow squash from your garden and just don’t know what to do with it? We took care of our neighbors chickens and garden and their yellow squash plant was going nuts so I took some home and looked for a good recipe and here it is. They are surprisingly delicious! … Continue reading
It’s the hub’s birthday today so I decided to make him a chocolate corgi birthday cake to celebrate then I covered it in chocolate ganache. It was delicious! And adorable! I found the corgi cake pan on Amazon, link here. I used this recipe here for the cake which filled up the corgi pan just … Continue reading
I have to admit that I’m pretty proud of this cake. I’ve been trying to experiment with the drip effect and haven’t quite managed it before this cake. Now I just need some more opportunities to practice so if you live near me and need a drip cake, just let me know! I made this … Continue reading
Penny's Food Blog 