30 Minute Meal – check
One Pot Meal – check
Yummy – check
Quarantine Cooking – check
12 ounces chorizo or pork sausage
2 cups frozen whole kernel corn or 1 can of corn, drained
1 (14.5 oz) can diced tomatoes, undrained
1 cup uncooked instant rice
1/2 cup water
2 teaspoons chili powder
1/2 teaspoon cumin
1 (15 oz) can pinto beans, rinsed and drained
3/4 cup shredded Mexican blend cheeses or Colby and Monterey Jack cheese
1 If present, remove casing from sausage. In a large skillet, cook sausage over medium heat for 10 – 15 minutes or until brown. Drain in colander and set aside.
2 Add corn, tomatoes, rice, water, chili powder, and cumin to skillet. Bring to a boil then reduce heat. Cover and simmer about 5 minutes or until liquid is absorbed and rice is tender. Stir in beans and cooked sausage and heat through.
3 Sprinkle with cheese, cover and let stand for 2 – 3 minutes until cheese is slightly melted or top each serving with cheese.
recipe from Better Homes and Gardens