Just look at those two beauties! Nothing says summer like lemon desserts. I can’t tell you how it tasted because I gave them to my neighbor for her birthday which means that I’ll just have to make them again!
1 box lemon cake mix
1 small box lemon instant pudding mix
1/2 cup vegetable oil
1/2 cup milk
1 cup sour cream
6 tablespoons lemon juice
3 cups powdered sugar
4 – 6 tablespoons lemon juice
1 For the cake, heat oven to 350. Spray two loaf pans with cooking spray for baking.
2 Beat all cake ingredients on low until well combined. Pout into prepared pans.
3 Bake 45 – 50 minutes or until toothpick comes out clean and loaves are golden.
4 Let cool 10 – 15 minutes in pans before removing to cool completely before glazing.
5 For the glaze, whisk together glaze ingredients until smooth then drizzle over loaves.
recipe from Food Talk Daily
Oh! I love lemon loaf. Looks yummy
I love anything lemon! Thanks for stopping by!
This looks so good! I just made a zucchini loaf yesterday and almost made a lemon glaze for it 🙂
That would have been yummy for sure! Thanks for stopping by!