Easy Glazed Lemon Loaf Cake

Just look at those two beauties! Nothing says summer like lemon desserts. I can’t tell you how it tasted because I gave them to my neighbor for her birthday which means that I’ll just have to make them again!


1 box lemon cake mix

1 small box lemon instant pudding mix

4 eggs

1/2 cup vegetable oil

1/2 cup milk

1 cup sour cream

6 tablespoons lemon juice


3 cups powdered sugar

4 – 6 tablespoons lemon juice

1 For the cake, heat oven to 350. Spray two loaf pans with cooking spray for baking.

2 Beat all cake ingredients on low until well combined. Pout into prepared pans.

3 Bake 45 – 50 minutes or until toothpick comes out clean and loaves are golden.

4 Let cool 10 – 15 minutes in pans before removing to cool completely before glazing.

5 For the glaze, whisk together glaze ingredients until smooth then drizzle over loaves.

recipe from Food Talk Daily

4 thoughts on “Easy Glazed Lemon Loaf Cake

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