And here is the yummiest lemon frosting that went with the cupcakes I posted yesterday.
1 cup butter, softened
1/4 cup freshly squeezed lemon juice
5 cups powdered sugar
1 tablespoon lemon zest
yellow food coloring, about 1 drop
1 In mixer bowl, beat together butter and lemon juice until combined.
2 Add powdered sugar, one cup at a time, until creamy.
3 Add lemon zest and food coloring until combined.
recipe from Two Sisters