I have been in Mississippi for the past month working on a movie that got shut down with only a week to go due to the Corona virus but I did get in some baking while I was there before the virus starting disrupting all of our lives. The hair and makeup ladies asked if … Continue reading
This was yummy and easy and required only one pan so win, win, win! 2 tablespoons olive oil 2 teaspoons Greek seasoning 1 pound small new potatoes, halved or quartered 2 tablespoons green goddess dressing or Greek vinaigrette dressing 4 boneless, skinless chicken breasts, about 1 1/2 pounds 1 tablespoon honey 4 cups fresh baby … Continue reading
It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading
Zucchini season is almost over people, I think we’re going to make it! I made this cake for my friend Kent who gave me air conditioning at work in the most improbable situation so I promised him cake. Thanks Kent! cake 1 1/2 cups sugar 3/4 cup canola oil 3 eggs 1 tablespoon lemon zest … Continue reading
I didn’t even get any, there’s a tiny bit left over so maybe if I’m quick I could grab it for lunch, I guess it was good!! 3 tablespoons olive oil 2 medium zucchini, cut into 1/4″ slices 1 onion, chopped 2 cloves garlic, chopped or pressed 8 oz (1 cup) uncooked orzo or rosamarina … Continue reading
The good – fast, easy, delicious, one pot. The bad – gone too fast. 1 pound boneless, skinless chicken breasts, cut into bite size pieces 1 teaspoon lemon pepper seasoning 1/2 teaspoon salt 1/4 – 1/2 teaspoon pepper 1 – 2 tablespoons olive oil 1 tablespoon chopped or pressed garlic 1 (32 oz) carton chicken … Continue reading
If you love lemon, you’ll love it! Delicious! ring 1 (8 oz) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls glaze 1/2 cup powdered sugar 2 – 3 teaspoons milk or lemon juice … Continue reading
Summer is gone, Fall is here, I’m going to miss all the fresh produce. 1 pound green beans, trimmed 2 tablespoons olive oil 1 garlic clove, pressed 1/2 teaspoon lemon zest a few good squeezes of lemon salt and pepper 1 Bring a large pot of water to boil. Boil green beans about 2 – … Continue reading
I think we’re winding down on the zucchini here so you can all relax. This recipe was delicious, so light and lemony. I made these in my new Pampered Chef Mini Loaf Pan It makes 8 mini loaves which are a perfect personal treat. OK, enough about that and on to the recipe. bread 3/4 … Continue reading
Made these for a little get together last night for one of my friends who is moving into a new house. They are a perfect little bite of lemon! for the cake 1 lemon cake mix 1 small box vanilla or lemon instant pudding mix 4 eggs 1 1/4 cups sour cream 1/2 cup milk … Continue reading
Penny's Food Blog 