Don’t you just love a good one pot, 30 minute meal? I know I do! 1 (28 oz) can whole peeled tomatoes, undrained and cut up 12 ounces uncooked cavatelli, gemelli or rotini pasta 1 (14.5 oz) can chicken or vegetable broth 1/4 cup water 3 cloves garlic, minced or pressed 1 teaspoon Italian seasoning … Continue reading
Yummy – check One Pot – check 30 Minutes – check 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained 1 (14.5 oz) diced tomatoes, undrained 1 (8 oz) can tomato sauce 1/2 cup uncooked elbow macaroni 1 (4 oz) can diced green … Continue reading
This was a big hit, especially with the men in the house so I guess that means that meatballs are manly. Also it was super easy to put together, you might even have on hand all the ingredients you need, there are only 5! 2 (14.5 oz each) cans Mexican style stewed tomatoes, undrained 2 … Continue reading
It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading
I am so excited for soup weather. I’m not excited for the cold because I loathe it but I am excited to make and eat soup while sitting inside my warm house! This one was a winner. 16 ounces mild sausage 1 (6 oz) can tomato paste 1 onion, chopped 1 1/2 cups celery, chopped … Continue reading
Finally had a day off from work and vacation to get in the kitchen and make some dinner, felt good, tasted even better! 16 oz pasta, I used rotini 1 cup salsa 1 cup sour cream 1 tablespoon taco seasoning 1 (15 oz) can corn, drained 1 (15 oz) can black beans, drained and rinsed … Continue reading
This was so delicious and so easy! Another great recipe for enjoying all the summer produce from your garden. 1 tablespoon olive oil 1 tablespoon butter 1 – 2 onions, chopped or sliced 2 – 3 zucchini, chopped or sliced 2 – 3 yellow squash, chopped or sliced 1 (15 oz) can diced tomatoes with … Continue reading
Do you have too much yellow squash from your garden and just don’t know what to do with it? We took care of our neighbors chickens and garden and their yellow squash plant was going nuts so I took some home and looked for a good recipe and here it is. They are surprisingly delicious! … Continue reading
The highest praise I can give a recipe is that I will make it again. This one will be made over and over and over again! salad 16 ounces pasta 8 – 16 oz mozzarella pearls 1 1/2 – 3 cups halved grape tomatoes 1/4 – 1/2 cup thinly sliced basil dressing 1 cup olive … Continue reading
Our neighbors are out of town so we are taking care of their chickens and their fish and their garden. They are way more on the ball and got their garden in early and so we are reaping the benefits in zucchini and yellow squash so this was on the menu last night. I’ve also … Continue reading
Penny's Food Blog 