Hi blog friends, I’m back! If you follow my blog then you already know that I have a day job working in film and television as a script supervisor and that occasionally when I am on a long project, I don’t have time to blog which was the case for the last two months. I was on a big project and while I had time to bake, I didn’t really have time to blog so I’m catching up!
These muffins were dreamy, an unexpected surprise when you bite into them. I highly recommend that you give them a try!
2 cups old fashioned oats
1 cup milk
1/2 cup pure maple syrup
1/3 cup oil
2/3 cup brown sugar
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
sparkling or raw sugar for topping (I like to use Turbinado sugar from Trader Joe’s)
1 Preheat oven to 400. Line muffin pan with paper liners.
2 Combine oats and milk in a large bowl. Add maple syrup, oil, brown sugar, and eggs. Mix until combined.
3 Stir in flour, baking powder, cinnamon, baking soda, and salt, just until combined.
4 Scoop batter into prepared pan. Sprinkle with sugar. Bake 18 – 25 minutes or until muffin springs back when lightly pressed.
5 Let muffins cool in tin 5 minutes before removing.