Hi blog friends, I’m back! If you follow my blog then you already know that I have a day job working in film and television as a script supervisor and that occasionally when I am on a long project, I don’t have time to blog which was the case for the last two months. I was on a big project and while I had time to bake, I didn’t really have time to blog so I’m catching up!

These muffins were dreamy, an unexpected surprise when you bite into them. I highly recommend that you give them a try!

2 cups old fashioned oats

1 cup milk

1/2 cup pure maple syrup

1/3 cup oil

2/3 cup brown sugar

2 eggs

1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

sparkling or raw sugar for topping (I like to use Turbinado sugar from Trader Joe’s)

1 Preheat oven to 400. Line muffin pan with paper liners.

2 Combine oats and milk in a large bowl. Add maple syrup, oil, brown sugar, and eggs. Mix until combined.

3 Stir in flour, baking powder, cinnamon, baking soda, and salt, just until combined.

4 Scoop batter into prepared pan. Sprinkle with sugar. Bake 18 – 25 minutes or until muffin springs back when lightly pressed.

5 Let muffins cool in tin 5 minutes before removing.

recipe from I Heart Eating