Double Chocolate Chip Muffins

These were good but lacked a little bit of sweetness for me so if I make them again I will probably go with regular sugar instead of the brown sugar.

1/2 cup oil or melted butter

2/3 cup light brown, dark brown, white, or raw sugar

1/2 cup milk, coffee, or water

1 cup plain yogurt

1 teaspoon vanilla

2 eggs

1/2 teaspoon salt

1 teaspoon baking soda

3/4 cup cocoa powder

1 3/4 cups flour

1 1/3 cups chocolate chips, divided

1 Heat oven to 350. Line muffin pans with paper liners.

2 In a large bowl, whisk together butter, sugar, milk, yogurt, and vanilla. Whisk in eggs. Sprinkle salt and baking soda over batter then whisk to combine. Add cocoa powder and whisk until lumps are gone. Whisk in flour then stir in 1 cup chocolate chips.

3 Scoop batter into prepared pan. Sprinkle tops with remaining chips. Bake 18 – 20 minutes or until toothpick inserted in center comes out clean.

recipe from Smitten Kitchen

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