And the zucchini keeps on coming . . . (These were delicious by the way.) 1 1/3 cups flour 2/3 cup packed brown sugar 1/3 cup unsweetened baking cocoa 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup buttermilk 1/3 cup butter, melted 1 egg 1 teaspoon vanilla 1 cup coarsely shredded zucchini 1/2 cup … Continue reading
If you don’t tell, no one will know there is zucchini in this cake, not even your veggie hating kids. 1 box German chocolate cake mix (I used a chocolate fudge cake mix) 2 cups shredded zucchini 1 teaspoon cinnamon 1/2 cup buttermilk 1/4 cup vegetable oil 2 eggs 1/2 cup chopped nuts, I used … Continue reading
This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great! 1 box yellow cake mix 1 tablespoon cinnamon 1/2 cup vegetable oil 1/4 cup milk or water 3 eggs 2 cups shredded zucchini 1 Heat oven to 350. Spray bottoms only … Continue reading
Zucchini Season is upon us once again! And the fight against the never ending supply of zucchini is in full swing around here. The zucchini started coming and before I knew it there were like 12 zucchinis sitting in my kitchen already. Now I have to use zucchini and sourdough discard on a weekly basis. … Continue reading
These were amazing but very sweet. Not too sweet but sweet. The salt on top helped. Highly recommend! BROWN BUTTER SUGAR COOKIE BARS 13 tablespoons butter 1 cup dark brown sugar 1/2 cup sugar 1 1/2 teaspoons vanilla 2 room temperature eggs 2 cups plus 2 tablespoons flour 1/2 teaspoon salt SALTED CARAMEL BUTTERCREAM 1/2 … Continue reading
These were yummy however they were a little dense and not very sweet so next time I think I will add a bit more milk to loosen up some of the denseness and also maybe add a little more sugar to sweeten them up. I topped some with peanut butter chips . . . and … Continue reading
Three of my favorite things in one little package – chocolate, sourdough, and muffins! Another really easy way to use your sourdough discard. 1 1/4 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegetable oil or melted butter 1 egg 3 tablespoons milk 1/2 cup sourdough starter 1 cup … Continue reading
Best (and only) garbage I’ve ever eaten! I switched the recipe up quite a bit to suit my family’s likes and you can do the same too. I can’t wait to try them again with a different combo of mix-ins. 2 1/2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking … Continue reading
Lemon and white chocolate just go together and these muffins prove my point. They are a perfect summertime breakfast or treat. 1 3/4 cups flour 2/3 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup canola or vegetable oil 1 teaspoon vanilla 2 tablespoons fresh lemon juice … Continue reading
Still working on my bread making skills. This tasted great but was pretty dense. I think I added too much flour even though I added what the recipe called for. I’ll give it a go again with less flour and see how that turns out. 2 cups sourdough starter, that has been fed in the … Continue reading
Penny's Food Blog 