I’ve seen these all over the internet so decided to give them a try since I just got the Nordic Ware skull pan and they did not disappoint, in fact I had to make two batches because everyone wanted more. Your kids will love them and they couldn’t be any easier. 1 (13.8 oz) tube … Continue reading
I’m always on the lookout for quick and easy sourdough discard recipes and this one fit the bill. I tweeked it a bit for us and they were delicious. I served them with some spaghetti sauce for dipping. I think kids would love them! All the big kids here sure loved them! 2 eggs 1 … Continue reading
I gotta be honest . . . I didn’t love this but the hubs was all over it. I like this sauce better which is made with Roma tomatoes. 4 cups cherry tomatoes, stems removed 2 tablespoons olive oil 1/4 teaspoon onion powder 1/3 cup fresh basil 1/2 teaspoon garlic powder salt and pepper 1 … Continue reading
There is so much zucchini around here. Yesterday I made 7 loaves of zucchini bread, from this recipe here, and I feel like it didn’t even make a dent in the pile of zucchini. Then I gave some away to my son’s girlfriend and our next door neighbor and felt much better about the amount … Continue reading
I decided to try out some sourdough pizza crust with my sourdough starter. It went well, as I think you can see. They were all delicious but . . . my favorite was this one here, Caprese without Sauce. I ate too much. The sourdough crust was awesome! Give it a try with your sourdough … Continue reading
This was definitely a hearty meal and tasty too. Lots of leftovers which always taste better the next day. Another good quarantine meal. 4 cups pasta 1 pound ground beef 1 onion, chopped 3 cloves garlic, pressed or minced 2 (14.5 oz each) cans Italian diced tomatoes, undrained 1 (24 oz) jar spaghetti sauce 3/4 … Continue reading
We celebrated Cinco de Mayo last night with this for dinner. It was yummy, like a taco in a bowl. Another quarantine 30 minute, one pot dinner for the books. Day 52 people, not that I’m keeping track or anything. 1 pound ground beef or ground turkey 1 (4 oz) can diced green chilies 1 … Continue reading
If you follow my blog (and if you do, thank you so much!), then you know that I am a huge fan of one pot meals and 30 minute meals. This one is both, as well as tasting delicious, in fact there were no leftovers, always a good sign. I made some changes to the … Continue reading
30 Minute Meal – check One Pot Meal – check Yummy – check Quarantine Cooking – check 12 ounces chorizo or pork sausage 2 cups frozen whole kernel corn or 1 can of corn, drained 1 (14.5 oz) can diced tomatoes, undrained 1 cup uncooked instant rice 1/2 cup water 2 teaspoons chili powder 1/2 … Continue reading
We’re trying really hard to eat healthy things while under quarantine because the fridge and the sweets and the chocolate are calling to us! This was good but not very flavorful so make sure to not skip the salt, pepper and Parmesan. 12 oz uncooked pasta 6 1/2 cups fresh broccoli florets 5 cloves garlic, … Continue reading
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