I’m always on the lookout for quick and easy sourdough discard recipes and this one fit the bill. I tweeked it a bit for us and they were delicious. I served them with some spaghetti sauce for dipping. I think kids would love them! All the big kids here sure loved them!
1 cup milk
2 tablespoons olive oil
1 cup sourdough starter
2 cups flour
2 cups grated Mozzarella cheese
1 tablespoon Italian seasoning
1 package pepperoni slices, each slice cut in half
1 jar pizza or spaghetti sauce for dipping, if desired
1 Preheat oven to 400. Spray muffin pans with olive oil cooking spray.
2 Whisk together eggs, milk, and olive oil. Stir in sourdough starter, flour, cheese, and seasoning. Stir in pepperoni half slices, retaining about 12 – 18 for topping each muffin.
3 Scoop dough into muffin pans sprayed with olive oil cooking spray. Bake 20 minutes or until starting to brown.
4 Serve with pizza or spaghetti sauce.
Yield: about 12 – 18 muffins
recipe adapted from True Sourdough