I’m always on the lookout for quick and easy sourdough discard recipes and this one fit the bill. I tweeked it a bit for us and they were delicious. I served them with some spaghetti sauce for dipping. I think kids would love them! All the big kids here sure loved them!

2 eggs

1 cup milk

2 tablespoons olive oil

1 cup sourdough starter

2 cups flour

2 cups grated Mozzarella cheese

1 tablespoon Italian seasoning

1 package pepperoni slices, each slice cut in half

1 jar pizza or spaghetti sauce for dipping, if desired

1 Preheat oven to 400. Spray muffin pans with olive oil cooking spray.

2 Whisk together eggs, milk, and olive oil. Stir in sourdough starter, flour, cheese, and seasoning. Stir in pepperoni half slices, retaining about 12 – 18 for topping each muffin.

3 Scoop dough into muffin pans sprayed with olive oil cooking spray. Bake 20 minutes or until starting to brown.

4 Serve with pizza or spaghetti sauce.

Yield: about 12 – 18 muffins

recipe adapted from True Sourdough