If you love lemon, you’ll love it! Delicious! ring 1 (8 oz) package cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice 1 can refrigerated crescent dough sheet or 1 (8 roll) can crescent rolls glaze 1/2 cup powdered sugar 2 – 3 teaspoons milk or lemon juice … Continue reading
And another salsa for the baby shower salsa bar, very summery and light! 1 pound strawberries, finely diced 6 ounces raspberries, cut in half 6 ounces blueberries 1 1/2 cups finely diced apples 3 tablespoons apricot preserves, I used my homemade strawberry jam instead 1 tablespoon lemon juice 1 Whisk together preserves and lemon juice. … Continue reading
Yup. Crescent rolls + peanut butter + caramel topping + Nutella drizzle = sweet dreams. 1/2 cup powdered sugar 1/2 cup caramel topping 1/4 cup creamy peanut butter 2 (8 oz each) cans refrigerated crescent dough sheets or rolls 1/2 cup chocolate flavored hazelnut spread 1 Heat oven to 400. Line 12 muffin cups with … Continue reading
In keeping with my bread making goal for the year, I decided to give this “cake” a go since it is made from a yeast dough. It came out pretty good, a little under baked so I need to work on that as it seems to be my main issue with yeast doughs so far … Continue reading
So, so yummy but not nearly big enough! 1 can refrigerated crescent dough sheet 1/2 cup Nutella 1/2 cup chopped hazelnuts or almonds 1 egg, beaten 1 teaspoon coarse sugar or decorator sugar crystals 1 Heat oven to 375. Spray large cookie sheet or pizza stone with cooking spray or line with parchment paper. Unroll … Continue reading
As promised yesterday, here are the glorious doughnuts from Jean’s Basic Bread Dough recipe which makes 5 loaves of bread. When I made it, I made 2 loaves of bread and used the rest of the dough for doughnuts and ended up with about 60 doughnuts! And they are delicious! Start off by making a … Continue reading
YUMMY!!!!! cake 1 box yellow cake mix 1 egg 1 cup sour cream or plain yogurt 1/4 cup butter, melted 1 teaspoon vanilla streusel 1 1/4 cups flour 2/3 cup brown sugar 1/2 cup sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup butter, cold and cut into small cubes a couple handfuls of mini … Continue reading
Our neighbors invited us over for New Year’s and I said I would bring a dessert so here it is, in all it’s glory! It was yummy and feeds a bunch. 1 box refrigerated pie crusts, softened as per package instructions 1 (16 oz) jar hot fudge topping (2 cups) 1 1/2 cups heavy whipping … Continue reading
I made this for the neighborhood Christmas party and it was a hit I guess because it was gone pretty quickly. I did get to try a piece and it was delicious so I bought the stuff to make it again for the fam. wreath 2 (8 oz each) cans refrigerated crescent dinner rolls or … Continue reading
It was my neighbor Micah’s birthday the other day and he is off sugar so I decided to give one of these all fresh fruit cakes a go and it was pretty fun and not too difficult. Here’s a look at the top and a look at the side 1 watermelon 1 lemon, cut into … Continue reading
Penny's Food Blog 