Beef and Bean Taco Casserole

Beef and Bean Taco Casserole

Beef and Bean Taco Casserole

This is for people who want to eat their tacos with a fork!  Delicious!

1 pound ground beef

1 (16 oz) can refried beans

1 (16 oz) jar salsa

1 (1 oz) package taco seasoning mix

2 1/2 cups coarsely broken tortilla chips

1 bunch green onions, sliced

2 medium tomatoes, chopped

1 cup shredded cheddar cheese

1 cup shredded lettuce

1  Heat oven to 350.  Cook hamburger in medium skillet until cooked through.  Drain off grease.  Stir in refried beans, salsa and taco seasoning.  Over medium heat, bring to a boil, stirring occasionally.

2  In ungreased 2 qt casserole dish, place 2 cups of the broken tortilla chips.  Top evenly with beef mixture.  Sprinkle with onions, half the tomatoes and cheese.

3  Bake uncovered for 20 – 30 minutes until hot and bubbly and cheese is melted.  Top with lettuce, remaining tomatoes and remaining tortilla chips.

Here’s a closer look at the goods

Beef and Bean Taco Casserole

Beef and Bean Taco Casserole

recipe from Betty Crocker

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