Sometimes I like to play around with recipes and find ways to make them a little more healthy and contain a little less calories. These had a great taste but a weird texture so I need to do a little more experimenting. I think it might have been the almond flour but I’m not positive.
1 cup flour, I tried almond flour
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 cup low fat yogurt
1/2 cup unsweetened applesauce
1/2 cup egg whites
1 teaspoon vanilla
1/4 cup pure maple syrup
2 tablespoons mini chocolate chips
1 Preheat oven to 375. Line muffin pan with paper liners.
2 Whisk together flour, cocoa, and baking powder in a large bowl.
3 In another bowl, whisk together yogurt, applesauce, egg whites, vanilla, and maple syrup.
4 Stir wet ingredients into the dry just until combined then fold in chocolate chips.
5 Bake for 15 – 20 minutes.
Adapted from Fit and Frugal Mommy