One of my goals for 2019 is to learn how to bake bread. The hubs and I have been watching all of the Great British Baking Show and so I have a few new food goals thanks to that show. I’ve made this twice and it came out pretty great both times. The first time … Continue reading
I made this for the neighborhood Christmas party and it was a hit I guess because it was gone pretty quickly. I did get to try a piece and it was delicious so I bought the stuff to make it again for the fam. wreath 2 (8 oz each) cans refrigerated crescent dinner rolls or … Continue reading
I made these to go with the Zuppa Toscana and they were delicious! I made them again last night to go with pasta for dinner, this time with Parmesan and Basil and they may have been even more delicious! And so easy to make in the food processor as well. 1 Choose your flour – … Continue reading
I think we’re winding down on the zucchini here so you can all relax. This recipe was delicious, so light and lemony. I made these in my new Pampered Chef Mini Loaf Pan It makes 8 mini loaves which are a perfect personal treat. OK, enough about that and on to the recipe. bread 3/4 … Continue reading
You guys, I got a new waffle maker! It makes waffle bowls! You can get one too, from Amazon. Had to try it out last night for dinner and since there is zucchini everywhere, this seemed like a good first run with the waffle bowl maker. It was a delicious dinner. waffles 2 cups shredded … Continue reading
It’s not Christmas without a gingerbread house or two, now is it? 2 cups flour 1 teaspoon baking soda 1 1/2 teaspoons ginger 3/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 cup sugar 1/2 cup butter, softened 1/2 cup molasses (I did half molasses and half real maple syrup) 1 teaspoon vanilla 2 eggs 1 cup … Continue reading
Baking up a storm around here! Gotta love Christmas time! I’m just gonna say that I don’t like eggnog but this bread was delicious! bread 2 1/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon cloves 1/4 cup butter, melted and cooled 3/4 cup sugar 2 … Continue reading
How adorable is that? Not to mention yummy. Impress the Christmas crowd with this baby! I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1 Heat oven to 375. Spray large cookie … Continue reading
I saw this idea on Instagram but couldn’t find the actual recipe so I just kind of winged it and it came out great! We had Bunco at my house last night and this was one of my contributions to our annual Bunco Christmas feast. pizza dough (I went with a tube of Pillsbury pizza … Continue reading
My friend Ann gave me this recipe that her sister Julie created as a knockoff from the corn balls at El Torito Restaurant. She did a fantastic job, it is delicious! I made it to go with our traditional Halloween night chili and everyone loved it! 1 can corn, drained 1 can creamed corn 1 … Continue reading
Penny's Food Blog 