Baking up a storm around here!  Gotta love Christmas time!  I’m just gonna say that I don’t like eggnog but this bread was delicious!

bread

2 1/4 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/8 teaspoon cloves

1/4 cup butter, melted and cooled

3/4 cup sugar

2 eggs

1 cup eggnog

1/4 cup plain Greek yogurt

2 teaspoons vanilla

streusel

1/3 cup flour

1/3 cup sugar

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/8 teaspoon salt

2 tablespoons butter, slightly softened

glaze

1 1/4 cups powdered sugar

3 – 4 tablespoons eggnog

1/8 teaspoon nutmeg

1 Preheat oven to 350.  Spray loaf pan with cooking spray for baking.

2  For the bread, combine flour, baking powder, salt, cinnamon, nutmeg and cloves and stir to combine.

3  In a mixing bowl, beat melted butter and sugar until combined.  Add eggs, eggnog, yogurt, and vanilla and mix well.

4  Slowly add dry ingredients to wet ingredients and mix until just combined.

5  Pour batter into pan.

6  For the streusel, mix together flour, sugar and nutmeg.  Cut butter into this mixture with pastry blender or 2 knives until mixture resembles coarse crumbs.   Sprinkle over batter in pan.

7  Bake for 35 – 40 minutes or until toothpick inserted in center comes out clean.  Remove to wire rack to cool for 10 minutes before removing from pan and allowing cool completely.

8  For the glaze, mix together glaze ingredients until desired consistency is achieved.  Drizzle over bread.

(I doubled the recipe and ended up with 3 medium size loaves and 1 mini loaf.)

recipe from My Kitchen Craze