Cheese Stuffed Pull Apart

Cheese + Bread = YUM! 1/2 cup Parmesan cheese 1/2 teaspoon Italian seasoning 2 cans (5 biscuits each) flaky layers refrigerated buttermilk biscuits 10 cubes (3/4″) Cheddar, Monterey Jack or Mozzarella cheese 3 tablespoons butter, melted 1  Heat oven to 375.  Spray 8″ round pan with cooking spray.  In small bowl, stir together Parmesan and … Continue reading

Margherita Pizza Bread

I seriously could eat this all day every day. 1 can refrigerated classic pizza crust 3/4 cup chopped, seeded tomatoes 1 cup (4 oz) shredded mozzarella cheese 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil 2 teaspoons pizza or Italian seasoning 1 egg yolk 1 tablespoon water 1  Heat oven to 375.  … Continue reading

Very Easy Boule Loaf

One of my goals for 2019 is to learn how to bake bread.  The hubs and I have been watching all of the Great British Baking Show and so I have a few new food goals thanks to that show.  I’ve made this twice and it came out pretty great both times.  The first time … Continue reading

Easy Crescent Danish Wreath

I made this for the neighborhood Christmas party and it was a hit I guess because it was gone pretty quickly.  I did get to try a piece and it was delicious so I bought the stuff to make it again for the fam. wreath 2 (8 oz each) cans refrigerated crescent dinner rolls or … Continue reading

Lemon Zucchini Bread

I think we’re winding down on the zucchini here so you can all relax.  This recipe was delicious, so light and lemony.  I made these in my new Pampered Chef Mini Loaf Pan It makes 8 mini loaves which are a perfect personal treat.  OK, enough about that and on to the recipe. bread 3/4 … Continue reading