I don’t know about you but where I live we are just being bombarded with snow and it’s so cold! I’ve been on the lookout for some hearty winter meals and this one was great! Another pretty easy, one pot meal for a cold winter’s night.

2 tablespoons butter

1 yellow onion, diced

3 cloves garlic, minced

1 pound ground beef

3 tablespoons tomato paste

12 oz egg noodles (No Yolks brand egg noodles recommended

2 tablespoons mustard

1 1/2 teaspoons paprika

2 1/2 cups beef broth

a few dashes of Worcestershire sauce

1 cup hot water

1/2 cup sour cream

2 tablespoons heavy cream

salt and pepper

1 In a large skillet, combine butter, onion, garlic, and ground beef. Cook over medium heat, stirring often, until meat is browned, about 5 minutes. Drain excess grease but leave a little for flavor.

2 Stir in tomato paste and let cook for 1 minute, stirring. Add noodles, mustard, paprika, beef broth, Worcestershire, and 1 cup hot water. Stir to cover, reduce heat to low and simmer, stirring occasionally, until pasta is just about al dente and sauce has thickened, about 10 minutes.

3 Add sour cream and heavy cream, stir in and cook for about 1 minute. Season with salt and pepper.

recipe from The Pioneer Woman