Double Chocolate Sugar Cookies

Oh yeah, you know you want those, right?

One picture is not enough for these sweet babies. Played Bunco last night with a bunch of good friends and made these sweeties for the treat. They are awesome and pretty easy to make.

2 cups flour

1/2 cup cocoa powder

3/4 teaspoon baking soda

3/4 teaspoon salt

1 cup (2 sticks) butter, at room temperature

1 3/4 cups sugar, plus more for rolling

1 egg

1 egg yolk

2 teaspoons vanilla

3 – 4 oz semisweet chocolate chips

1 Preheat oven to 350. Line baking sheets with parchment.

2 Whisk together flour, cocoa, baking soda, and salt in a medium size bowl.

3 Beat butter until creamy. Add sugar and beat until fluffy. Add egg, egg yolk, and vanilla and beat until combined. Add flour mixture and beat until combined. Stir in chocolate chips by hand.

4 Put about 1/2 cup sugar in a small bowl. Scoop dough into about 2 tablespoon size and roll into balls then roll in sugar until coated. Place 8 balls on a cookie sheet.

5 Bake 12 – 14 minutes or until sides are set and tops begin to crackle, about 12 – 14 minutes. Let sit on pans for about 5 minutes before removing to racks to cool completely.

recipe from Sarah Kieffer’s 100 Cookies

One thought on “Double Chocolate Sugar Cookies

  1. Pingback: Brown Sugar Cookies | Penny's Food Blog

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