This is the cupcake recipe I’ve been looking for. You know how sometimes when you bite into a cupcake it just falls apart and you can hardly eat the rest without looking like you haven’t had food in a month? (Maybe it’s just me.) These cupcakes are slightly denser so when you bite into them, they don’t crumble to pieces and make everyone look like a kindergartner trying to eat them. HIGHLY RECOMMEND!

1 box white cake mix (I used vanilla but you could use any flavor)

1 small box vanilla pudding mix (or corresponding flavor to your cake mix)

4 eggs

1 cup sour cream

3/4 cup vegetable oil

1/2 cup milk

1 Heat oven to 350. Line cupcake pans with paper liners.

2 In bowl of your mixer, add cake mix and pudding mix and turn on mixer to low to combine.

3 Add eggs, sour cream, oil, and milk to bowl and mix together.

4 Scoop into pans. Bake 20 minutes or until they bounce back when touched lightly. Let cool before frosting.

recipe from Spaceships and Laser Beams