I can’t tell you how this tasted because I gave it away but it sure looks good, doesn’t it?
Who doesn’t want a chocolate cake topped with chocolate ganache and toffee bits?
1 cup oil
1 1/2 cups sugar
1 cup sourdough starter
1 teaspoon vanilla
1 cup flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup cocoa
(You can check the original recipe, link below, for the frosting she used but I decided to do a chocolate ganache and you can find that recipes here.)
1 Heat oven to 350. Spray bundt pan with cooking spray for baking.
2 Beat oil, sugar, eggs, discard, and extract until smooth.
3 In another bowl, whisk together flour, baking soda, salt, and cocoa. Add to oil mixture and beat for 2 minutes.
4 Pour batter into prepared pan and bake for about 45 minutes or until cake tester or toothpick come out clean.
5 Cool in pan for 15 minutes. Remove from pan and let cool completely before topping.
recipe from This Unmillennial Life