I can’t tell you how this tasted because I gave it away but it sure looks good, doesn’t it?

Who doesn’t want a chocolate cake topped with chocolate ganache and toffee bits?

1 cup oil

1 1/2 cups sugar

3 eggs

1 cup sourdough starter

1 teaspoon vanilla

1 cup flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1/3 cup cocoa

(You can check the original recipe, link below, for the frosting she used but I decided to do a chocolate ganache and you can find that recipes here.)

1 Heat oven to 350. Spray bundt pan with cooking spray for baking.

2 Beat oil, sugar, eggs, discard, and extract until smooth.

3 In another bowl, whisk together flour, baking soda, salt, and cocoa. Add to oil mixture and beat for 2 minutes.

4 Pour batter into prepared pan and bake for about 45 minutes or until cake tester or toothpick come out clean.

5 Cool in pan for 15 minutes. Remove from pan and let cool completely before topping.

recipe from This Unmillennial Life