This is a yummy way to get a lot of veggies into your family!
3 cups lettuce, shredded
2 cups red cabbage, shredded
1 cup carrots, shredded (you can buy a bag of already shredded carrots at the store)
1/2 cup green onions, chopped
2 cups chicken, shredded (I used a can of Costco chicken, just drain it and break it up with a fork)
3 teaspoons grated ginger (you can use ground ginger, about 1 teaspoon)
3 minced garlic cloves
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 1/2 teaspoons sugar
1 cup slivered almonds
1 Add salad ingredients to a large bowl and toss to combine.
2 Combine all dressing ingredients and mix well.
3 Start by adding half the dressing to the salad, toss to combine, then taste and add more dressing if needed.
4 Top with sesame seeds and almonds.
recipe from The Little Pine Kitchen