Chocolate Hazelnut Lunch Box Tarts

I made these little beauties last night for a treat for the fam. They were awesome and gone in a flash, the sign of really good treats.

Look at how poofy they got! Like biting into a little chocolate cloud. It’s another Disney recipe, this one is from Toy Story Land in Disney’s Hollywood Studios.

1 (17.3 oz) box frozen puff pastry

3/4 cup Nutella

1 egg

1 tablespoon water

1 cup powdered sugar

2 – 4 tablespoons heavy cream

2 tablespoons cooked bacon bits

1 Allow pastry to thaw at room temperature for 40 minutes. Preheat oven to 400. Line a large cookie sheet with parchment paper.

2 Using a pizza cutter, cut one sheet of pastry into 6 rectangles. Place 2 tablespoons Nutella in the middle of each piece, keeping edges clean. Spread slightly, still keeping edges clean.

3 Beat egg and water in a small bowl then brush along clean edges of each piece.

4 Cut second pastry sheet into 6 pieces. Using your fingers, push the middle of each piece up slightly to accommodate the Nutella. Place one piece over each Nutella filled piece and crimp all edges with a fork.

5 Brush remaining egg wash over each tart. Lay tarts on prepared baking sheet. Bake until golden brown about 15 – 18 minutes. Allow to cool completely, about 1 hour.

6 Whisk together powdered sugar and heavy cream until you have a thick glaze. Spread over each tart and top with bacon bits. (My family liked them better without the bacon bits.)

recipe from The Unofficial Disney Parks Cookbook

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