Oh yeah,you know you want one of those, right? Copycat croissant doughnuts from Future World in Epcot. So, so good and so, so easy!

3 – 5 cups vegetable oil for frying, however much gets you to 2″ deep in your pot

1 (16.3 oz) can refrigerated biscuit dough

1/2 cup sugar

1 teaspoon cinnamon

1 In a large, heavy bottomed pot (I used my Dutch oven) over medium high heat, add oil. It should be 2″ deep. Heat until it reaches 375.

2 Mix sugar and cinnamon together on a plate.

3 Cut a hole in the middle of each biscuit. Carefully place 2 at a time into the hot oil and fry for 1 minute on each side.

4 Remove to sugar cinnamon mixture on plate and roll until covered.

recipe from The Unofficial Disney Parks Cookbook