Safari Skewers

We are still missing Disneyland over here so I am still making Disney food. These were part of Courtney’s birthday dinner. We had them at Disneyland in Adventureland at the Bengal Barbecue the last time we were there. We had been eating so much sugar that the Bengal Barbecue was a welcome change of pace. … Continue reading

Copycat Croissant Doughnuts

Oh yeah,you know you want one of those, right? Copycat croissant doughnuts from Future World in Epcot. So, so good and so, so easy! 3 – 5 cups vegetable oil for frying, however much gets you to 2″ deep in your pot 1 (16.3 oz) can refrigerated biscuit dough 1/2 cup sugar 1 teaspoon cinnamon … Continue reading

Copycat Jack Jack’s Num Num Cookies

Got a new cookbook called “The Unofficial Disney Parks Cookbook” so get ready for some Disney recipes coming your way. This was the first one attempted because I had all the ingredients on hand. It’s basically an amped up chocolate chip cookie, baked in a ramekin. Which makes it big and thick and delicious! The … Continue reading