I’ve heard and read about making toffee with Saltine crackers for years but this year I finally decided to give it a go and it did not disappoint! It was surprisingly good and pretty easy to make.

In this picture you can see the Saltine layer at the bottom of the toffee. It soaks up all the butter and brown sugar to make a yummy base layer. If you’re looking for an easy holiday treat with a little bit of wow, this is it.

35 or so Saltine crackers

1 cup (2 sticks) butter

1 cup packed brown sugar

2 cups semisweet chocolate chips

1 bag red and green Holiday M&M’s

1 jar holiday sprinkles

1 Preheat oven to 350. Line a baking sheet or jelly roll pan with foil and spray with cooking spray. Line the foil lined baking sheet with Saltines.

2 Melt butter and brown sugar in a medium saucepan. Bring to a boil, stirring continuously, and let cook until bubbling, about 2 minutes. Pour mixture over crackers in an even layer and bake 12 – 15 minutes.

3 Top immediately with chocolate chips and let melt. If they aren’t melting, place cookie sheet back in warm oven for 30 seconds to 1 minute. Smooth chocolate into an even layer and then top with M&M’s and sprinkles. Let set then cut into bars.

recipe from Delish