Blondies with Caramel Chips

Blondies with Caramel Chips

Blondies with Caramel Chips

If you’re looking for something rich and gooey, you’ve found it!  I made them for my neighbor Amber’s birthday but kept just a couple for us to try, they were yummy.

1 cup butter, melted

1 3/4 cup packed brown sugar

2 eggs plus 1 egg yolk

1 1/2 teaspoons vanilla

2 1/2 cups flour

2 teaspoon corn starch

1 teaspoon baking powder

1 teaspoon salt

1 1/2 cups caramel or butterscotch chips

1  Preheat oven to 350.  Spray 9 x 13″ pan with cooking spray.

2  Combine melted butter and brown sugar in large bowl and stir until combined.

3  Add eggs and egg yolk, one at a time, stirring well after each addition.  Stir in vanilla.

4  In another bowl, whisk together flour, cornstarch, baking powder, and salt.  Gradually stir dry ingredients into wet ingredients until completely combined.  Stir in chips.

5  Spread batter evenly into prepared pan.  Bake 25 – 30 minutes or until edges begin to turn golden brown.

6  Allow to cool before cutting.

recipe fromI Am Baker

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