If you’re looking for something rich and gooey, you’ve found it! I made them for my neighbor Amber’s birthday but kept just a couple for us to try, they were yummy.
1 cup butter, melted
1 3/4 cup packed brown sugar
2 eggs plus 1 egg yolk
1 1/2 teaspoons vanilla
2 1/2 cups flour
2 teaspoon corn starch
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups caramel or butterscotch chips
1 Preheat oven to 350. Spray 9 x 13″ pan with cooking spray.
2 Combine melted butter and brown sugar in large bowl and stir until combined.
3 Add eggs and egg yolk, one at a time, stirring well after each addition. Stir in vanilla.
4 In another bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually stir dry ingredients into wet ingredients until completely combined. Stir in chips.
5 Spread batter evenly into prepared pan. Bake 25 – 30 minutes or until edges begin to turn golden brown.
6 Allow to cool before cutting.
recipe fromI Am Baker