First treats of 2020 and they did not disappoint!
Give them a try, they were easy and delicious!
2 cups finely crushed chocolate wafer cookies (36 cookies) or finely crushed graham crackers (2 sleeves of graham crackers)
1/2 – 3/4 cup melted butter
1 (11 oz) package caramel baking bits or 1 (14 oz) package caramels
1/4 cup whipping cream if using caramel baking bits, 1/3 cup whipping cream if using caramels
2 – 2 1/2 cups mini marshmallows
1 1/2 cups nuts, I used almonds
1 cup chocolate chips
1 Preheat oven to 325. Spray 9 x 13″ pan with baking spray.
2 Stir together cookie or cracker crumbs and butter then press firmly into bottom of prepared pan. Bake for 15 minutes then cool for 5 minutes.
3 Heat caramel bits or caramels and whipping cream over medium heat until melted and smooth. Pour evenly over crust. Sprinkle with nuts, chocolate chips and then mini marshmallows.
4 Bake about 12 minutes or until marshmallows are just beginning to brown. Cool completely before cutting into bars.
recipe from Better Homes and Gardens