Salted Caramel Mocha Bundt Cake AKA Coffee Creamer Cake

Salted Caramel Mocha Bundt Cake AKA Coffee Creamer Cake

Salted Caramel Mocha Bundt Cake AKA Coffee Creamer Cake

I have been working on this cake for awhile, how to get the delicious taste of coffee creamers, especially the seasonal ones, into a cake?  I think I’ve figured it out because this was delicious!  I made it in my castle bundt pan but you can make it in any bundt shaped pan.

Salted Caramel Mocha Bundt Cake AKA Coffee Creamer Cake

Salted Caramel Mocha Bundt Cake AKA Coffee Creamer Cake

Here’s an aerial view looking down on the delicious castle.

cake

1 cake mix, flavor to go along with you choice of coffee creamer, I used chocolate fudge for this cake

1 small box instant pudding mix, flavor to go along with your cake mix, I used chocolate to go with the chocolate cake mix

4 eggs

1/2 cup oil

1 cup coffee creamer, I used Salted Caramel Mocha

glaze

2 – 3 cups powdered sugar

2 – 4 tablespoons coffee creamer

1  For the cake, preheat oven to 325.  Spray bundt pan generously with cooking spray for baking.

2  Combine cake ingredients in mixing bowl and beat on medium for 3 – 5 minutes until well combined.  Pour into prepared pan.

3  Bake 45 – 60 minutes or until toothpick comes out clean.  Cool in pan 10 – 15 minutes then turn out on serving platter and allow to cool completely.

4  For the glaze, whisk together powdered sugar and coffee creamer until you have a thick glaze but not so thick that it can’t be poured.  Drizzle generously over the top of the cooled cake.

 

 

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