I was kind of surprised that these weren’t already on the blog. My mom used to make these when I was a kid and then I made them for my kids but I guess I haven’t made them in awhile. They really are magic!
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
2 cups chocolate chips
1 cup walnuts, chopped
1 1/3 cups flaked coconut
1 (14 oz) can sweetened condensed milk
1 Heat oven to 350.
2 Pour melted butter into a 9 x 13″ pan and tilt pan to cover bottom with butter. Sprinkle with graham cracker crumbs to cover bottom of pan then press down lightly with hand or back of spatula.
3 Sprinkle chocolate chips, nuts and coconut over graham cracker crumbs. Pour sweetened condensed milk evenly over top.
4 Bake 25 – 30 minutes or until lightly browned.
(This is how I remember making them, it was fun to read the original recipe and see how it varies from the way my mom did it.)
recipe from Eagle Brand