I was kind of surprised that these weren’t already on the blog. My mom used to make these when I was a kid and then I made them for my kids but I guess I haven’t made them in awhile. They really are magic!
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
2 cups chocolate chips
1 cup walnuts, chopped
1 1/3 cups flaked coconut
1 (14 oz) can sweetened condensed milk
1 Heat oven to 350.
2 Pour melted butter into a 9 x 13″ pan and tilt pan to cover bottom with butter. Sprinkle with graham cracker crumbs to cover bottom of pan then press down lightly with hand or back of spatula.
3 Sprinkle chocolate chips, nuts and coconut over graham cracker crumbs. Pour sweetened condensed milk evenly over top.
4 Bake 25 – 30 minutes or until lightly browned.
(This is how I remember making them, it was fun to read the original recipe and see how it varies from the way my mom did it.)
recipe from Eagle Brand
Reblogged this on Recipe Dreams and commented:
The first time I saw this recipe was in a magazine in the 1970’s. I have loved these cookie bars ever since. Thanks for sharing the recipe.