I spent the other day putting together missionary packages for some friends of mine who are serving missions for our church and one of them is gluten intolerant so I searched for some gluten free recipes on Pinterest and this is one of the first that popped up and it was delicious!
1 1/2 cups brown sugar
1 3/4 cup powdered sugar
10 tablespoons butter, softened, divided
1 1/2 cups peanut butter, creamy or crunchy
1 cup chocolate chips, milk or semi sweet
1 Lightly spray bottom only of 8 x 8″ or 9 x 9″ pan with cooking spray.
2 Beat together 5 tablespoons of butter, brown sugar and powdered sugar until smooth. Beat in peanut butter until smooth. Press into bottom of prepared pan.
3 Melt chocolate chips and remaining 5 tablespoons of butter in microwave for 1 minute. Stir and continue to microwave in 30 second increments until melted and smooth. Pour over peanut butter layer and spread evenly.
4 Chill until firm, about 3 hours or overnight.
recipe from Culinary Hill