Little Lemon Drops

Little Lemon Drops

Little Lemon Drops

Made these for a little get together last night for one of my friends who is moving into a new house.  They are a perfect little bite of lemon!

for the cake

1 lemon cake mix

1 small box vanilla or lemon instant pudding mix

4 eggs

1 1/4 cups sour cream

1/2 cup milk

for the glaze

3 1/2 cups powdered sugar

zest of 1 lemon

juice of 1 lemon

2 tablespoons melted butter

1/4 cup hot water

1  For the cake, preheat oven to 325.  Spray mini muffin pan with cooking spray with flour.

2  Beat all cake ingredients until smooth.  Fill each well in muffin pan about half full.  Bake for 12 minutes or until toothpick inserted in center comes out clean.

3  Let cool in pan for about 2 minutes then remove from pan and place upside down on cooling racks with wax paper underneath.

4  For the glaze, beat together all glaze ingredients until smooth and desired consistency.  Drip/spoon 1 spoonful of glaze over each bite, allowing glaze to drip down sides.  Let glaze set before moving/serving.

recipe from Butter with a side of Bread

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