Made these for a little get together last night for one of my friends who is moving into a new house. They are a perfect little bite of lemon!
for the cake
1 lemon cake mix
1 small box vanilla or lemon instant pudding mix
1 1/4 cups sour cream
1/2 cup milk
for the glaze
3 1/2 cups powdered sugar
zest of 1 lemon
juice of 1 lemon
2 tablespoons melted butter
1/4 cup hot water
1 For the cake, preheat oven to 325. Spray mini muffin pan with cooking spray with flour.
2 Beat all cake ingredients until smooth. Fill each well in muffin pan about half full. Bake for 12 minutes or until toothpick inserted in center comes out clean.
3 Let cool in pan for about 2 minutes then remove from pan and place upside down on cooling racks with wax paper underneath.
4 For the glaze, beat together all glaze ingredients until smooth and desired consistency. Drip/spoon 1 spoonful of glaze over each bite, allowing glaze to drip down sides. Let glaze set before moving/serving.
recipe from Butter with a side of Bread