This dinner hit all the buttons for my family, basically it’s taco pasta and it was yummy!! And easy to make! My two favorite things.
3 cups pasta
1 pound lean ground beef
1 onion, chopped
2 (14 1/2 oz each) diced tomatoes, undrained
1 (15 oz) can black beans, drained and rinsed
1 can corn, drained or 1 cup frozen corn
1 cup chunky salsa
1 (4 oz) can chopped green chilies
3 tablespoons taco seasoning
1 Cook pasta according to package directions and then drain. While pasta is cooking, in large skillet, cook beef and onion over medium heat until beef is cooked through, drain grease.
2 Stir in pasta, tomatoes, beans, corn, salsa, chilies, and taco seasoning. Bring to a boil, reduce heat, simmer, uncovered, for 8 – 10 minutes or until heated through. Serve with shredded cheddar cheese, additional salsa, sour cream and/or chips as desired.
recipe from Taste of Home