Mexican Beef and Pasta

Mexican Beef and Pasta

Mexican Beef and Pasta

This dinner hit all the buttons for my family, basically it’s taco pasta and it was yummy!! And easy to make!  My two favorite things.

3 cups pasta

1 pound lean ground beef

1 onion, chopped

2 (14 1/2 oz each) diced tomatoes, undrained

1 (15 oz) can black beans, drained and rinsed

1 can corn, drained or 1 cup frozen corn

1 cup chunky salsa

1 (4 oz) can chopped green chilies

3 tablespoons taco seasoning

1  Cook pasta according to package directions and then drain.  While pasta is cooking, in large skillet, cook beef and onion over medium heat until beef is cooked through, drain grease.

2  Stir in pasta, tomatoes, beans, corn, salsa, chilies, and taco seasoning.  Bring to a boil, reduce heat, simmer, uncovered, for 8 – 10 minutes or until heated through.  Serve with shredded cheddar cheese, additional salsa, sour cream and/or chips as desired.

recipe from Taste of Home

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