Chocolate Croissant Breakfast Bake

It was Book Group last night, I offered to make the treat, this looked awesome and it was!

1 (10 – 13 oz) package mini bakery croissants, chopped

2 (8 oz each) package cream cheese, softened

1 1/3 cups sugar

4 eggs

2 teaspoons vanilla

2 cups milk

2 cups chocolate chips

1  Preheat oven to 350.  Lightly spray a 9 x 13″ pan with cooking spray.

2  Place croissant pieces in  pan and sprinkle chocolate chips over the top.

3  Beat cream cheese, sugar, eggs and vanilla until well blended then slowly add milk until combined.  Pour over croissant pieces evenly in pan.

4  Let stand for 20 minutes or cover and place in fridge overnight.

5  Bake uncovered for 35 – 40 minutes or until center is set.

I served it warm with a little Cool Whip.

recipe from Plain Chicken