It was Book Group last night, I offered to make the treat, this looked awesome and it was!
1 (10 – 13 oz) package mini bakery croissants, chopped
2 (8 oz each) package cream cheese, softened
1 1/3 cups sugar
2 teaspoons vanilla
2 cups milk
2 cups chocolate chips
1 Preheat oven to 350. Lightly spray a 9 x 13″ pan with cooking spray.
2 Place croissant pieces in pan and sprinkle chocolate chips over the top.
3 Beat cream cheese, sugar, eggs and vanilla until well blended then slowly add milk until combined. Pour over croissant pieces evenly in pan.
4 Let stand for 20 minutes or cover and place in fridge overnight.
5 Bake uncovered for 35 – 40 minutes or until center is set.
I served it warm with a little Cool Whip.
recipe from Plain Chicken