Needed some treats for a couple of events so tinkered around in the kitchen and came up with these which are easy and delicious.
1 pouch sugar cookie mix plus ingredients called for on package
1 bag caramels, unwrapped
1/3 – 1/2 cup evaporated milk
chocolate candy melts for drizzling
sea salt for sprinkling
1 Preheat oven to 325 for dark pans, 350 for regular pans. Spray wells of mini muffin pans with cooking spray for baking (the kind with flour).
2 Prepare cookie mix according to package directions. Roll dough into 1 tablespoon size balls or use a mini scoop and place balls/scoops in pan.
3 Bake for 10 minutes or just until edges are starting to brown. Remove from oven and immediately press down centers of cookies with mini tart shaper or back of a spoon. Let sit in pan 10 – 15 minutes before removing.
4 Melt caramels and evaporated milk over medium heat until smooth. Scoop or spoon mixture into center of each cookie cup. Allow to cool.
5 Melt a handful of candy melts in the microwave according to package directions until smooth. Spoon melted candy melts into a ziploc bag, snip off corner and drizzle over caramel filled cups then sprinkle with sea salt.