I tried out this new cranberry sauce recipe this year and it was really good, a nice mix of tart and sweet.
12 oz fresh or frozen cranberries
1 cup real maple syrup
1 tablespoon packed brown sugar
Cinnamon Apple – 2 Granny Smith apples, diced (about 2 cups) and 1/4 teaspoon cinnamon
Jalapeno – 1 jalapeno, seeded and finely chopped
Pomegranate – 1/2 cup pomegranate seeds
1 Zest and juice orange to make 1 tablespoon zest and 1/3 cup juice.
2 Put cranberries, zest, juice, maple syrup, and brown sugar plus variation ingredients if using into a small saucepan and stir to combine.
3 Bring to a simmer over medium heat for 10 – 15 minutes or until berries burst and sauce starts to thicken.
4 Remove from heat, cool completely then refrigerate until ready to serve.
recipe from Pampered Chef