Who doesn’t love a good muffin for breakfast? Or as a snack? Or as dessert? I could eat them all day long and these were no exception.
2 1/4 cups flour
1 cup granola
3/4 cup brown sugar
2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
3/4 cup oil
1 teaspoon vanilla
1 cup chocolate chips
1/2 cup nuts, I used almonds but walnuts or pecans would be great too
1 Preheat oven to 350 or 325 for dark colored pans. Line muffin pans with paper liners.
2 Combine flour, granola, brown sugar, baking powder and salt in a large bowl.
3 In another bowl, whisk together eggs, milk, oil and vanilla and then add to dry ingredients and stir until combined. Fold in chocolate chips and nuts.
4 Scoop into prepared pan. Bake for 15 – 18 minutes. Cool for a couple minutes in pan before removing to cooling racks.
Yield: 2 dozen
recipe from Creations By Kara