Who doesn’t love a good muffin for breakfast?  Or as a snack?  Or as dessert?  I could eat them all day long and these were no exception.

2 1/4 cups flour

1 cup granola

3/4 cup brown sugar

2 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1 cup milk

3/4 cup oil

1 teaspoon vanilla

1 cup chocolate chips

1/2 cup nuts, I used almonds but walnuts or pecans would be great too

1 Preheat oven to 350 or 325 for dark colored pans.  Line muffin pans with paper liners.

2  Combine flour, granola, brown sugar, baking powder and salt in a large bowl.

3  In another bowl, whisk together eggs, milk, oil and  vanilla and then add to dry ingredients and stir until combined.  Fold in chocolate chips and nuts.

4  Scoop into prepared pan.  Bake for 15 – 18 minutes.  Cool for a couple minutes in pan before removing to cooling racks.

Yield:  2 dozen

recipe from Creations By Kara