Easy Coconut Cream Pie

I am not the world’s greatest pie make but then I guess I’m not the world’s worst either.  I volunteered to make a pie for a party and coconut cream seemed like the easiest option, this recipe in particular.  Bob said it was great (I don’t really like to eat pie either).

2 (3.4 oz each) boxes of vanilla instant pudding

2 cups cold milk

2 cups thawed Cool Whip, divided

1 cup coconut, divided

1 (6 oz) ready to use graham cracker crumb crust

1  Beat pudding mixes and milk together with a whisk for 2 minutes. Fold in 1 cup Cool Whip and 3/4 cup coconut then pour into pie crust.

2  Refrigerate 4 hours or until firm.  Toast the remaining coconut.

3  Top pie with Cool Whip and sprinkle with toasted coconut.

recipe from Kraft Recipes