Missionary Name Tag Fondant Cake

I made this cake for our friend Adam who leaves today to start serving his LDS mission in the San Fernando Valley in California after he does his time in the MTC (the Missionary Training Center).  It’s a 9 x 13″ brown sugar cake made from the White Almond Sour Cream Cake recipe, frosted with my favorite Basic Buttercream Icing and then covered in Wilton Black Fondant with the letters cut from Wilton White Fondant.  We will miss you Adam but the people of the San Fernando Valley are getting one awesome missionary sent their way!