This was delicious and so easy! My son Zach sent me the recipe so I made it for Sunday dinner and it was perfect. I made the pesto fresh from my garden, you can find that recipe here but of course you can use store bought pesto to make it even easier.
5 boneless, skinless chicken breasts (or as many as you need)
22 ounces basil pesto
3 – 5 Roma tomatoes, sliced
8 oz fresh Mozzarella, sliced
salt and pepper
Parmesan cheese for topping
1 Preheat oven to 400. Spray 9 x 13″ pan with cooking spray.
2 Arrange chicken breasts in pan and spread pesto over each piece.
3 Place tomato slices over pesto, season with salt and pepper then place Mozzarella slices over the tomatoes.
4 Sprinkle with Parmesan and Italian seasoning.
5 Bake 40 minutes or until chicken is cooked through.
recipe from Get in My Belly