Spinach Artichoke Dip Chicken Casserole

Who doesn’t love Spinach Artichoke Dip?  Who wouldn’t love it for dinner?  With pasta?  And chicken?  YUM!!!

1 pound pasta, cooked according to package directions

1 (24 oz) jar Alfredo sauce

1 (10 oz) container Spinach Artichoke and Parmesan Dip and Spread (I used the La Terra Fina brand that you can find at Costco)

1 large can chicken, drained and flaked

1 cup shredded Italian cheese blend

1  Preheat oven to 350.  Spray bottom of 9 x 13″ dish with cooking spray.

2  Mix cooked pasta and Alfredo sauce together.  Pour half the pasta in the dish, spreading to cover bottom, top with half the dip, half the chicken and half the cheese.  Repeat with remaining ingredients.

3  Cover with foil and bake 35 minutes.  Remove foil and broil until top is golden brown, about 5 minutes.

recipe from La Terra Fina