My friend Alisha and I are embarking on a little catering adventure and our first gig was doing a buffet luncheon for our friend Diana’s daughter Morgan’s baptism. This was one of the nibbles we put together for it and apparently they were a hit, can’t imagine why! 🙂
2 pounds grape tomatoes
2 pounds mozzarella rounds, each slice cut into 4 pieces
handful of basil leaves, cut into strips if large
drizzle of olive oil
drizzle of balsamic vinegar
salt and pepper
1 Push a toothpick into a grape tomato until it is all the way at one end of the toothpick, follow this with a piece of mozzarella then top with a basil leaf or a piece of a basil leaf.
2 Layer bites in a bowl or platter and when finished assembling all, drizzle with olive oil and balsamic vinegar then grind fresh salt and pepper over the top. Refrigerate until ready to serve.