This is going to be made all through the summer because it is so dang yummy!!!!! 3 cups dry small pasta 1/3 cup pesto, or more to taste 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 teaspoon balsamic vinegar, more to taste *Just a note from me, I … Continue reading
The highest praise I can give a recipe is that I will make it again. This one will be made over and over and over again! salad 16 ounces pasta 8 – 16 oz mozzarella pearls 1 1/2 – 3 cups halved grape tomatoes 1/4 – 1/2 cup thinly sliced basil dressing 1 cup olive … Continue reading
Come on Summer, you can do it! 16 oz box of pasta, cooked and drained according to package directions 8 oz chopped Roma tomatoes 8 oz Mozzarella, cut into bite size pieces 1/2 cup fresh chopped basil 1/4 cup pesto 3 tablespoons olive oil 2 tablespoons balsamic vinegar salt and pepper Combine all ingredients in … Continue reading
My friend Alisha and I are embarking on a little catering adventure and our first gig was doing a buffet luncheon for our friend Diana’s daughter Morgan’s baptism. This was one of the nibbles we put together for it and apparently they were a hit, can’t imagine why! 🙂 2 pounds grape tomatoes 2 pounds … Continue reading
Yesterday was Zach’s actual birthday and all the food from his birthday dinner on Sunday was gone so I made him another pasta salad which was just as good if not better than the first one. The tomatoes in my garden are finally staring to ripen so I used a bunch in this salad, so … Continue reading
Here is my new favorite go to lunch or dinner, it is delicious! You could mix it up into any combination you like. You could use up the leftovers in the fridge. The possibilities are endless! I’ll calm down now. mini Naan flatbread (I get mine at Costco) olive oil shredded Mozzarella cheese tomato fresh … Continue reading
I promised the fam that when I got home I would make them an Italian dinner with some of the things that I loved best while eating my way through Sicily so last night we gathered together and dined Italian style out on our deck in the beautiful Spring weather! First up, Caprese Salad which … Continue reading
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