Dinner last night, tasted light and summery also it could not be any easier to make.
1 cup pineapple juice
1/3 cup soy sauce
1/2 cup ketchup
1 tablespoon rice vinegar
1/3 cup packed brown sugar
2 cloves fresh garlic, minced or pressed
2 pounds boneless skinless chicken thighs or breasts
1 (16 oz) can crushed or diced pineapple
1 In slow cooker, mix everything but chicken and crushed pineapple together then add chicken and top with crushed pineapple.
2 Cover and cook on low for 6 – 8 hours or on high for 4 – 6 hours. Once chicken is cooked through, remove it and shred it with 2 forks or with the paddle attachment in your mixer. Return chicken to slow cooker and stir into sauce. Cook, uncovered, 25 – 30 minutes on high or until sauce is thickened.
recipe from Betty Crocker