Dinner last night, yummy!!! And super easy! 1 cup trimmed fresh green beans 7 cups broccoli florets 1 pound pasta 4 tablespoons butter 4 tablespoons olive oil 1 teaspoon freshly pressed or minced garlic 2 lemons, zested 1/2 teaspoon pepper 2 teaspoons salt 2 – 4 tablespoons freshly squeezed lemon juice 1/2 cup toasted pine … Continue reading →