We had a full house last night, 15 people for dinner, with nieces and nephews and their kids and a friend, it was a party and a party needs cake and this cake was the bomb!
1 box yellow cake mix plus ingredients to make cake
1 (14 oz) can sweetened condensed milk
1 (12 – 17 oz) jar caramel ice cream topping
1 (8 oz) tub Cool Whip, thawed
4 regular size Butter finger candy bars
1 Put candy bars in freezer. Bake cake according to package directions for a 9 x 13″ cake.
2 While cake is baking, mix milk and caramel topping together until well blended. When cake is done and out of oven, immediately poke holes all over the top with a fork. Pour milk/caramel mixture over top of cake and especially into the holes. Let cake cool completely.
3 Take candy bars out of freezer and smash with hammer while still in wrappers. Sprinkle 2 of smashed bars over top of cake. Spread Cool Whip over that then top with remaining 2 bars. Chill at least 1 hour before serving.
recipe from Six Sisters’ Stuff